
the | com·pli·ant | cli·ché by Creature Comforts
I’ve always been a little skeptical about the whole organic thing. Lately, my organic-mad flatmates have got me wondering whether I should take the organic pathway to health and happiness. If its got organic on the label, my flatmates are buying it: bread, mayo, fertilizer, butter, fruit, veggies, hell, even seedlings for the veggie patch!
Can your food really be completely chemical free? In any case, the pesticides and other chemicals used in agriculture / farming are considered safe for human consumption. However, I’m making an effort to not buy food with any kind of chemical in the ingredients, no matter how harmless they’re meant to be. Why not take the same stance with fruit, veggies, meat and dairy?
So I did a little investigative research into the subject. If I’m going to be paying more for organic, I want to know that it’s worth it and that I’m getting what I’m paying for!
What exactly is organic anyway? The actual definition of organic refers to something that’s composed of carbon, hydrogen and oxygen – which means that every vegetable, grain, meat, dairy, fruit and nut we eat is organic.
But in the grocery store, the use of the word “organic” on the label is meant to mean the product has been grown without the use of synthetic pesticides, fungicides, herbicides or fertilizers. It means the food (including the seeds it’s been grown from) has not been irradiated. If its meat or dairy, it means the animals have been fed organic food, and have not been fed antibiotics, growth-regulating drugs, steroids or hormones (however in Australia, animals are still vaccinated against various diseases). In addition, the animals are free range.
Unfortunately, though, the use of the word ‘organic’ is not regulated in Australia. You need to be sure that the foods with organic labels are telling the truth. There are a few things to look out for to be sure the product is genuinely organic:
- Choose foods with the label ‘certified organic’ from one of the Australian Quarantine and Inspection Service (AQIS) accredited certifying organisations:
- Aus-Qual
- Australian Certified Organic
- Bio-Dynamic Research Institute
- Organic Foodchain
- National Association for Sustainable Agriculture
- Safe Food Production Queensland
- Tasmanian Organic- Dynamic Producers
- Check packaging for the grower’s name and certification number.
- Don’t be fooled by packaging that claims the produce is ‘natural’ or ‘chemical free’ if the proper certification labelling is not displayed.
- If you’re shopping in a store that’s selling only organic food, check for the Organic Retailers’ and Growers’ Association of Australia (ORGAA) notice, which should be prominently displayed.
Nutritionally speaking, there’s no difference between food that’s organically farmed and food that’s not. So really, apart from reducing the chemicals you’re ingesting, the best reason to eat organically grown food is that it is far better for the environment.
Organic farming means no chemicals ending up in the soil, air and waterways. It’s all about sustainable farming practices and a balanced eco-system. It produces less waste and less carbon dioxide. It is about treating animals humanely. I am more than happy to support that by buying organic.










